Small-batch production
Everything is made in limited batches for better freshness, texture, and control.
Everything is made in limited batches for better freshness, texture, and control.
We use carefully selected olive oil to highlight Mediterranean flavors in our labneh, dips, and desserts.
Recipes inspired by North African and Mediterranean home cooking, adapted for Las Vegas food lovers.
Prepared under U.S. food safety standards, with a focus on clean labels and transparent sourcing.
Thick, velvety labneh made from slow-strained yogurt, finished with extra virgin olive oil and herbs. Perfect with bread, veggies, or as a base for your own creations.
From roasted garlic & chives to cilantro–jalapeño and our spicy “Sneaky Flame”, our dips are crafted to wake up your snack boards and grazing tables.
House tiramisu, Mediterranean-inspired cakes, and seasonal specials like sweet stuffed potatoes — made in small batches and rotating throughout the year.
Looking for a unique Mediterranean touch for your menu or events?
SEA D’BOU offers small-batch labneh, dips, and desserts for cafés, restaurants, caterers, and corporate clients.
We collaborate on custom flavors, private-label options, and menu integrations built around premium olive oil and
authentic Mediterranean recipes.