Garlic Pesto Cream

Fresh. Herbaceous. Not a classic pesto.

This Garlic Pesto Cream is a smooth, plant-based spread inspired by Mediterranean herbs — not a traditional pesto sauce. Made with fresh garlic, basil, olive oil, and lemon juice, it delivers a light, aromatic flavor without cheese, nuts, or heaviness.

Creamy and well-balanced, this spread offers the freshness of basil with the richness of olive oil, designed as a versatile vegan dip rather than a pasta sauce.

✨ Why you’ll love it

• Not a classic pesto (no cheese, no nuts)

• Fresh basil and garlic flavor

• Smooth, creamy texture

• Vegan & gluten-free

🍽 How to enjoy

• Spread on bread, toast, or crackers

• Use as a dip for vegetables

• Add to sandwiches or wraps

• Pair with grilled vegetables or roasted potatoes

🧾 Ingredients

Fresh garlic, olive oil, basil, water, salt, lemon juice, Mediterranean spices
Vegan · Gluten-Free

❄️ Storage

Keep refrigerated at ≤ 41°F (5°C)

Net Wt. 8 oz (227 g)